menu

$6

Dip Tych
duo of dips served with baguette crostini or corn chips
choice of two:
sweet potato, honey, cinnamon yoghurtcaramelized onion cream cheese
sundried tomato basil

Chips, Pickles, Spiced Nuts
housemade blend of snack favourites

Pizza (GF)
roasted peppers, grilled portabello, shaved red onion, gouda,
bloomfield kale-nasturtium pesto

Fried Chicken (GF)
served with housemade zucchini relish

Sweet Potato Mediterranean Salad (GF)
spiralled sweet potato, sundried tomato,
mixed peppers, kalamata olives, feta,
basil vinaigrette

Asian Orzo Salad
pickled green beans, carrot, celery,
onion, black and white sesame seeds,
asian vinaigrette

$8

Roasted Butternut Squash Salad (GF)
roasted butternut squash, candied pecans,
goat cheese, balsamic drizzle

Joel’s Favorite Breakfast (GFO)
prosciutto, portobello mushrooms, havarti, croissant

“BKT” (GFO)
brother’s smoked bacon, massaged kale,
fresh tomato, housemade english muffin

Pork and Beef Meatballs (GF)
rustic herbed tomato sauce, parmesan crisp

Mac ‘n Cheese Three Way
bacon
lobster
veggie

Hand Pie (GF)
roasted chicken, basmati rice,
housemade chili paste, coconut milk,

Soupe du Jour